THE BIG CONNECTICUT FOOD EVENT
Kroon Hall, Yale University 195 Prospect St, New Haven, CTAbout The Event Connecticut has made substantial progress in developing infrastructure for entrepreneurs in the state’s food and beverage industry. Multiple commercial kitchens, incubators and funding programs now span our small state and have generated interest within the regional industry. Work remains to remove friction in the Connecticut food entrepreneurship pipeline, including stronger links with … Continue reading "THE BIG CONNECTICUT FOOD EVENT"